MENU

*ALL ENTREES ARE SERVED WITH YOUR CHOICE OF CHICKEN PASTINE, SIDE HOUSE SALAD, OR SIDE CAESAR SALAD*

APPETIZERS 

Mussels (Red or White) • 15

Steamed Clams (14 Little Necks) • 15

Clams Casino • 15

Fried Calamari • 15

Fried Calamari Fra Diablo • 18

Broccoli Rabe & Sausage • 18

Add Long Hots +5

Crab Balls (6) • 18

House Specialty Fried Meatballs (2) • 12

with marinara sauce

Add Long Hots +5

Chicken Fingers (with honey mustard) • 15

Homemade Fried Chicken Cutlet Strips

Buffalo Fingers • 17

with hot sauce & blue cheese   

Bruschetta (6) • 10

Broccoli Rabe • 15

SALADS

Mediterranean Salad • 24

Romaine Lettuce, Tomatoes, Grilled Shrimp, Lump Crabmeat, & Croutons with Balsamic Vinaigrette Dressing

Caesar Salad • 12

Romaine Lettuce, Croutons, & Grated Cheese With Our House Made Caesar Dressing 

Add Grilled or Blackened Chicken +8

Add Grilled or Blackened Shrimp +10

Add Fried Calamari & Crabmeat +12

HOUSE SPECIALS

Served With Your Choice Of Pasta or 

Vegetable and Potato Of The Day

Barrels

Mushroom Brown Sauce Topped With Prosciutto & Mozzarella

Chicken  • 32         Veal  • 37        Shrimp • 35

Teresa 

Mushroom Brown Sauce Topped With Spinach or Broccoli Rabe & Mozzarella

Chicken  • 32         Veal  • 37        Shrimp • 35

Pizzazz

Lemon Butter Sauce Topped With Long Hots, Diced Tomatoes, & American Cheese

Chicken  • 32         Veal  • 37        Shrimp • 35

Roma

Lemon Butter Sauce Topped With Tomatoes & Mozzarella 

Chicken  • 32         Veal  • 37        Shrimp • 35

Eggplant Parmesan • 26

Fried Eggplant Layered With Mozzarella Cheese & Marinara Sauce

PASTA

Spaghetti Marinara • 20

With Meatball or Sausage • 25

Spaghetti Aglio e Olio • 20

With Broccoli Rabe & Sausage • 28

Spaghetti and Mussels • 26

(Red or White)

Spaghetti and Clams • 26

(Red or White)       

Spaghetti and Calamari • 28

Spaghetti Pescatore • 36

(Red or White)

Mussels, Clams, Shrimp, & Calamari

Spaghetti and Crab • 34

(Red or White)

Fettuccine Alfredo • 24

With Grilled or Blackened Chicken • 30

With Grilled or Blackened Shrimp • 35

Tortellini Alfredo • 26

With Grilled or Blackened Chicken • 32

With Grilled or Blackened Shrimp • 37

Penne Rosetta • 24

With Grilled or Blackened Chicken • 30

With Grilled or Blackened Shrimp • 35

Penne Vodka with prosciutto • 28

With Grilled or Blackened Chicken • 34

With Grilled or Blackened Shrimp • 38

Lasagna • 28

With Meatball or Sausage • 33

CHICKEN & VEAL

Served With Your Choice Of Pasta or 

Vegetable and Potato Of The Day

Cutlet

Fried To Perfection

Chicken  • 25        Veal  • 30

Parmesan

Topped With Mozzarella & Marinara

Chicken  • 28       Veal  • 33

Paisano

Fried and Topped With Broccoli Rabe or Spinach & Mild Provolone

Chicken  • 30      Veal  • 35

Marsala

Sautéed In A Mushroom Brown Sauce

Chicken  • 28       Veal  • 33

Piccante

Sautéed In A Lemon Butter Sauce

Chicken  • 28        Veal  • 33

Francaise

Egg Battered In A Lemon Butter Sauce

Chicken  • 30         Veal  • 35

Blackened Chicken • 28

Pan Seared In A Cajun Seasoning Topped With Tomatoes & Balsamic Vinaigrette

SEAFOOD SPECIALTIES

Flounder Francaise with crabmeat • 35

Egg Batter & Lemon Butter Sauce 

Fried Flounder • 28

Fried To Perfection With Cocktail or Tartar

Fried Shrimp • 30

Fried To Perfection With Cocktail or Tartar

Shrimp Parmesan • 33

Fried Shrimp Topped With Mozzarella & Marinara

Shrimp Scampi • 33

Lemon Butter Garlic Sauce Served Over Spaghetti

Shrimp Fra Diablo • 33

Sauteed In  A Spicy Marinara Sauce Served Over Spaghetti

Lobster Ravioli with crabmeat • 33

Cheese & Lobster Filled Ravioli In A Blush Sauce

Homemade Crab Cakes (2) • 35

Served With Cocktail or Tartar

KIDS

Spaghetti or Penne & Meatball • 12

Homemade Chicken Fingers & Fries • 12

Chicken Cutlet & Fries • 12